Ingredients:
- ½ oz lime juice
- ¾ oz guava juice
- ⅓ oz coconut cream
- ¼ oz orgeat
- 1½ oz Blended Lightly Aged Rum ❷
- 1 oz Rhum Agricole Vieux ❽
- float 2 dashes Angostura bitters
Garnish: edible orchid
Glassware: Drained young coconut shell
Yield
one cocktail
Method
Combine all except bitters into a shaker with ice. Shake and open pour into a coconut shell. Garnish with an edible orchid.
Source: Beachbum Berry's Sippin' Safari, page 276.