Ingredients:
- 1 oz lemon juice
- 1 oz orange juice
- ½ oz orgeat
- ½ oz gin
- ¾ oz pisco
- 2 oz Blended Lightly Aged Rum ❷
- float Fernet Branca
Garnish: dehydrated orange
Glassware: Collins
Yield
one cocktail
Method
Combine all ingredients except Fernet in a shaker with crushed ice and shake. Open pour with gated finish into glass, float the fernet, and garnish.
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