Ingredients:
- slices of a whole kiwi
- ¾ oz lime juice
- ½ oz simple syrup
- 1½ oz Green Chartreuse
- ¼ oz Pot Still Unaged Rum
Garnish: lime wedge, kiwi slice
Glassware: Chilled coupe
Yield
one cocktail
Method
Muddle kiwi in a shaker. Add other ingredients with 12 oz crushed ice. Shake and double strain into glass. Add lime wedge garnish or of course a slice of kiwi.
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Mattias says: First of all, if making more than 1-2 of these, it may be the smarter choice making a Kiwi-syrup beforehand (you'd be better off when straining the drink)