Kentucky Mai Tai

½ oz lemon juice
½ oz orgeat
½ oz peach liqueur
½ oz Cynar
1 oz bourbon
1 oz mezcal

Garnish: mint sprig, dehydrated pineapple

Glassware: Double old-fashioned

Combine all ingredients in a shaker with crushed ice and shake. Open pour, top with more crushed ice, and garnish.

light brown cocktail with peach chunk, mint sprig and SurfSide Sips white bone straw garnish, sitting on a wooden table with mint and basil plants in the background — Chris Ruppel

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