Ingredients:
- 1 oz kiwi-infused gin
- 1 oz Yellow Chartreuse
- ½ oz lime juice
- 3 oz spicy Thomas Henry ginger beer
Garnish: mint sprig, kiwi slice
Glassware: Old-fashioned
Yield
one cocktail
Method
Line glass with kiwi slice(s) and fill with crushed ice. Combine all ingredients in a shaker, add 12 oz ice, and shake for 20 seconds. Strain into glass and top with crushed ice. Garnish with mint.
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Infuse the gin by finely chopping kiwi fruit, adding to gin for at least 6 hours, then straining through cheese cloth.