Kiwi Swizzle

Garnish: pineapple frond, kiwi slice

Glassware: Collins

Muddle the kiwi, juices, and syrup in a Collins glass. Add the remaining ingredients and crushed ice until the glass is ⅔ full. Swizzle with a lélé or barspoon until the glass is frosty. Top with ice and garnish.

yellow-green cocktail containing many black kiwi seeds with surfside sips clear bamboo straw and False Idol swizzle stick in a Craftival Freiburg pint glass
Christian Lauer
light yellow cocktail with a bone white surfsidesips bamboo straw, pineapple fronds, and a slice of kiwi as garnish
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