Ingredients:
- 2 dashes mole bitters
- ½ oz Drambuie
- ½ oz Amaro Averna
- 2 oz Tequila reposado
Garnish: lemon twist
Glassware: Old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with ice and stir. Strain over a big rock, express lemon peel, and garnish.

Source: www.instagram.com
Originally from Drink & Tell: A Boston Cocktail Book.