Ingredients:
- 1 oz lime juice
- ¾ oz lavender syrup
- 1½ oz mezcal espadín
- ¾ oz gin
- small pinch salt
Garnish: edible orchid, lime wheel
Glassware: Double old-fashioned
Yield
one cocktail
Method
Add all ingredients to the glass with a large ice cube and stir. Garnish by placing the lime in between the ice cube and wall of the glass, and the orchid on top of the ice cube.
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