Ingredients:
- 3 oz guava soda
- 1½ oz pineapple juice
- ¾ oz lime juice
- 1 oz coconut cream
- 1½ oz Blended Aged Rum ❸
Garnish: edible orchid
Glassware: Highball
Yield
one cocktail
Method
Add the guava soda to a Collins or highball glass. Add the remaining ingredients to a cocktail shaker with 12 oz crushed ice. Shake and double strain into the glass. Gently fill with cracked or cubed ice, then garnish with orchid.
I’ve made this twice and it can benefit from a half shot of spirit.