Ingredients:
- 1 oz lime juice
- ½ oz blue curaçao
- ¼ oz coconut cream
- ¼ oz chili liqueur
- 1 oz pisco
- 1 oz whisky
Yield
one cocktail
Method
Combine all ingredients in a shaker and add 12 ounces crushed ice and shake. Open pour into a double old-fashioned glass, top with ice. Pictured here the drink has a raspberry dust garnish.
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