Ingredients:
- 1 oz lime juice
- ½ oz Cointreau curaçao
- 50g frozen mango
- 2 oz ginger Tequila blanco
Garnish: salt rim
Glassware: Old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a blender until smooth. Dip glasses in water and then into salt (or Tajín) to garnish the glass before pouring the blended drink and serving.
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