Ingredients:
- 2 oz rye
- 1 oz red vermouth
- 1 dash Angostura bitters
Garnish: maraschino cherry
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with ice and stir. Strain into a chilled coupe and garnish with a cherry on a pick.
Source: iba-world.com