Ingredients:
- 1 oz vermouth
- ½ oz olive juice
- 1½ oz Tequila blanco
- ½ oz overproof Tequila blanco
Garnish: green olives
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with ice and stir. Strain into a chilled coupe and garnish with speared olives.
Source: www.instagram.com