Ingredients:
- ¾ oz coconut cream
- 1 oz coconut milk
- ½ oz coffee liqueur
- 1½ oz Blended Lightly Aged Rum ❷
Garnish: pineapple frond, mint sprig
Glassware: Collins
Yield
one cocktail
Method
Combine all ingredients in a drink mixer tin with 8 oz crushed ice. Flash blend, open pour into glass, and garnish.
Source: Beachbum Berry's Sippin' Safari, page 171.