Ingredients:
- ¾ oz lemon juice
- ½ oz seltzer
- ½ oz cherry liqueur
- ½ oz John D Taylor's Velvet falernum
- ¼ oz Pierre Ferrand curaçao
- 1½ oz Blended Lightly Aged Rum ❷
Garnish: maraschino cherry
Glassware: Footed pilsner
Yield
one cocktail
Method
Add all the ingredients to a drink mixer tin. Fill with 12oz crushed ice and 4-6 agitator cubes. Flash blend and open pour with a gated finish into a footed pilsner glass. Spear three cherries with a cocktail pick and garnish drink.
Source: Smuggler's Cove, page 67.