Ingredients:
- ½ oz dry vermouth
- ½ oz white vermouth
- 1 oz Suze
- 1 oz mezcal espadín
Garnish: lemon twist
Glassware: Double old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with ice and stir. Strain into an old-fashioned glass over a large ice cube. Express the lemon peel and use as garnish.
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