Ingredients:
- ¾ oz lime juice
- 1 dash SC grenadine
- ¾ oz apricot liqueur
- ¾ oz Black Pot Still Rum
- ¾ oz sloe gin
Garnish: lime wheel
Glassware: Chilled coupe
Yield
one cocktail
Method
Add all ingredients to a cocktail shaker with cracked or cubed ice. Shake and double-strain into a chilled coupe. Garnish with a lime wheel.
Source: Smuggler's Cove, page 175.
Source: The Savoy Cocktail Book