Ingredients:
- 3 oz coconut water
- ½ oz lemon juice
- ¼ oz SC honey syrup
- ¼ oz Yellow Chartreuse
- 1½ oz gin
- 1 oz seltzer
- 1 dash orange bitters
Glassware: Drained young coconut shell
Yield
one cocktail
Method
Add all ingredients to a drink mixer tin. Fill with 12 ounces crushed ice and 4 to 6 agitator cubes. Flash blend and open pour with gated finish into the empty coconut shell. Garnish with straw, edible orchid, and coconut shell "lid."
Source: Smuggler's Cove, page 251.