Mr. Bali Hai

Garnish: dehydrated lime, pineapple frond

Glassware: Collins

Combine all ingredients in a shaker with 12 oz crushed ice. Shake and open pour with gates finish into the glass. Top with crushed ice. Garnish with dehydrated lime wheel and pineapple fronds.

golden brown cocktail with pineapple frond bouquet and dehydrated lime garnish in a highball glass sitting on a black ceramic coaster and beech wood table
Chris Ruppel
golden cocktail with dehydrated lime and pineapple frond garnish sitting on a wooden table
IG: niclimdrinks