Ingredients:
- 1¾ oz Empress 1908 gin
- ¼ oz absinthe
- ½ oz maraschino liqueur
- ½ oz lemon juice
- 1 tablespoon yogurt
- 3 dashes orange bitters
Garnish: maraschino cherry
Glassware: Highball
Yield
one cocktail
Method
Combine all ingredients in a shaker with 12 oz crushed ice, shake for 10 seconds. Strain into a glass with large ice cubes, garnish with cherry on a pick.
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