Ingredients:
- ¼ oz salted caramel liqueur
- ¼ oz cinnamon syrup
- ½ oz SC vanilla brandy
- ½ oz spiced apple liqueur
- 1½ oz Flor de Caña Column Still Aged Rum ❹
Garnish: maraschino cherry
Glassware: Chilled coupe
Yield
one cocktail
Method
Add all ingredients to a shaker with cracked or cubed ice, shake, and double strain into a chilled coupe. Garnish by picking a maraschino cherry and placing on the edge of the glass.
Use all your wits to avoid being discovered, or do your best to uncover the architect of this deadly indulgence!
