Ingredients:
- ¾ oz mezcal espadín
- ¾ oz Yellow Chartreuse
- ¾ oz Aperol
- ¾ oz lime juice
- 4 oz tonic water
Garnish: lime peel
Glassware: Highball
Yield
one cocktail
Method
Place large ice cubes in the glass and slowly add each ingredient in the order listed. Garnish with lime peel by cutting a small hole to place on the edge of the glass.
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