Ingredients:
- ½ oz aquafaba
- ½ oz curaçao
- ¼ oz salted caramel liqueur
- ½ oz Bailey's Irish cream liqueur
- 1 oz fresh brewed espresso
- 1 oz Blended Lightly Aged Rum ❷
Garnish: grated nutmeg, grated cinnamon, cinnamon stick
Glassware: Double old-fashioned
Yield
one cocktail
Method
Brew espresso and allow to cool. Combine all ingredients in a shaker and shake hard. Open pour into glass and garnish.
