Ingredients:
- 1â…“ oz Green Chartreuse
- Âľ oz mezcal espadĂn
- Âľ oz lime juice
- ½ oz pineapple juice
- 1 oz seltzer
Garnish: mint sprig
Glassware: Collins
Yield
one cocktail
Method
Combine everything but soda into a shaker, add 12oz crushed ice, and shake for 10 seconds. Open pour into glass and top with crushed ice. Float the soda on top. Garnish with mint.
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