Ingredients:
- ½ oz dry vermouth
- 2½ oz gin
- 6 dashes absinthe
Garnish: lemon twist
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with ice and stir. Strain into coupe, expressing lemon into the stream as you pour the drink. Garnish with lemon peel.
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