Ingredients:
- ¾ oz lime juice
- ½ oz simple syrup
- ¾ oz sparkling wine
- 1½ oz Cuban Blended Lightly Aged Rum ❷
- 2 dashes Angostura bitters
Garnish: mint sprig
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all except sparkling wine into a shaker, add 12 oz ice, shake for 10 seconds. Strain into the coupe and top with champagne. Garnish with mint.
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