Ouzo Sour

Ingredients:

Garnish: cucumber slice

Glassware: Chilled coupe

Yield

one cocktail

Method

Combine all ingredients except Ouzo into a shaker and muddle. Add the Ouzo, 12 oz crushed ice, and shake. Double strain into chilled coupe and garnish with a cucumber slice on the rim.

The recipe works with any anise liqueur but obviously for it to be a real Greek cocktail you have to use Ouzo.