Ingredients:
- ½ oz dry vermouth
- ½ oz Suze
- ½ oz Aperol
- 1½ oz gin
Garnish: grapefruit twist
Glassware: Old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with ice and stir. Strain over a large rock of clear ice, express a grapefruit peel, and garnish.