Ingredients:
- 1½ oz cold brew coffee
- 1 oz Campari
- 1 oz sweet vermouth
Garnish: dehydrated orange
Glassware: Highball
Yield
one cocktail
Method
Combine all ingredients in a shaker with ice and shake hard to get that foam going. Strain over fresh crushed or pebble ice and garnish with citrus wheel.
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