Ingredients:
- 1 teaspoon Li Hing Mui syrup
- 2 oz Blended Aged Rum ❸
- 1 dash Angostura bitters
Garnish: orange peel
Glassware: Old-fashioned
Yield
one cocktail
Method
Add all the ingredients to a mixing glass filled with cracked or cubed ice and stir. Strain into an old-fashioned glass over a large single ice cube or ice ball. Express orange peel oil over the drink and drop the peel into the glass.
Source: Smuggler's Cove, page 203.
Chris doesn’t mind going heavy on the syrup. It’s the unique part of the drink after all.