Ingredients:
- ¾ oz lemon juice
- ½ oz simple syrup
- ½ oz Blackberry liqueur
- 2 oz pisco
- 1 dash Angostura bitters
Garnish: basil sprig, fresh blackberries
Glassware: Double old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a shaker with 12 oz crushed ice and shake. Open pour into glass and garnish generously.
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