Ingredients:
- 1 oz lime juice
- ¾ oz SC demerara syrup
- ¼ oz St. Elizabeth allspice dram
- 3 oz Jamaican Blended Aged Rum ❸
- 2 dashes Angostura bitters
Garnish: mint sprig
Glassware: Collins
Yield
one cocktail
Method
Combine all ingredients in a drink mixer tin with 12 ounces crushed ice and 4 to 6 agitator cubes. Flash blend and open pour with gated finish into a Collins or highball glass. Garnish with Jamaican sunshine (oh—and a mint sprig).
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Source: Smuggler's Cove, page 258.
This follows the classic rhyming formula: one of sour, two of sweet, three of strong, four of weak.