Ingredients:
- ½ oz lime juice
- 1 oz guava juice
- 1 barspoon banana liqueur
- 1½ oz gin
Garnish: mint sprig
Glassware: Old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a drink mixer tin with 3 oz crushed ice and flash blend for 5 seconds. Open pour into glass and top with crushed ice. Garnish with mint.
Source: Beachbum Berry's Sippin' Safari, page 101.
As noted by the Bum: this is not Polynesian nor is it a daquiri, given the absence of rum. It’s still quite tasty.
Floating a dash or two of Herbstura makes for a more interesting evolution as the cocktail melts.