Ingredients:
- ½ oz lime juice
- ½ oz pineapple juice
- ¼ oz demerara syrup
- 1 dash grenadine
- ½ oz falernum
- 1½ oz Cane Coffey Still Aged Rum
- 1 dash Angostura bitters
Garnish: cocktail umbrella, lime wedge
Glassware: Footed pilsner
Yield
one cocktail
Method
Add all the ingredients to a drink mixer tin. Fill with 12 oz of crushed ice and 4 to 6 agitator cubes. Flash blend and open pour with a gated finish into a footed pilsner glass.
Garnish by spearing the umbrella through the lime wedge, then place the wedge on the rim of the glass.
Source: Smuggler's Cove, page 40.