Ingredients:
- 1 oz egg white
- 2 oz bourbon
- 1 oz lemon juice
- ¾ oz honey syrup
- ½ oz passion fruit syrup
Garnish: swizzle stick
Glassware: Footed pilsner
Yield
one cocktail
Method
Combine egg white and bourbon in a drink mixer tin and dry flash without ice for 10 seconds (SC p229). Then add the remaining ingredients. Fill with 12 oz crushed ice and 4-6 agitator cubes. Flash blend and open pour with gated finish into a footed pilsner glass and garnish.
Source: Smuggler's Cove, page 44.