Ingredients:
- ¾ oz lime juice
 - ¾ oz carrot juice
 - ½ oz simple syrup
 - 2 oz mezcal
 - a few sliced chilis
 
Garnish: salt rim, lime twist
Glassware: Double old-fashioned
Yield
one cocktail
Method
Salt the glass by dipping in water then salt. Combine all remaining ingredients in a shaker with ice and shake. Open pour into the glass and garnish with lime twist.


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        Substitute chilis for two dashes Tabasco or similar vinegar-based hot sauce.