Ingredients:
- 1 dash orange bitters
- ⅓ oz Yellow Chartreuse
- 1 oz dry vermouth
- 2 oz gin
Garnish: lemon twist
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a mixing glass, add ice, and stir. Double strain into a chilled coupe, express lemon peel, and garnish.
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