Ingredients:
- ½ oz yuzu curaçao
- ½ oz Suze
- 1 oz rosé vermouth
- 1 oz strawberry-infused gin
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a mixing glass, add ice, and stir. Double strain into a chilled coupe and garnish with a flower if you wish.
Source: www.instagram.com
Proportions are Chris' best guess based on the mention of the White Negroni being their inspiration. Original cocktail by Andrew Burton at the Horse Inn.