Ingredients:
- 1 dash Angostura bitters
- 1 dash allspice dram
- ¼ oz creme de cacao
- ¼ oz coffee liqueur
- 2 oz rye
Garnish: orange peel
Glassware: Old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with ice and stir. Strain over a large rock of clear ice, express an orange peel, and garnish.

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I gave this one superpowers by lining a spent bottle with food-grade beeswax, batching the cocktail and resting it in the bottle for about six weeks until it imparted a soft but powerful scent that rounds out the edges of this boozy cocktail.