Ingredients:
- ¾ oz vermouth
- 2 oz scotch
- 3 dashes Angostura bitters
Garnish: maraschino cherry
Glassware: Chilled coupe
Yield
one cocktail
Method
Add all ingredients to a mixing glass and stir with ice until chilled. Strain into a couple glass and garnish with cherries on a cocktail pick.
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