Ingredients:
- 1 medium egg
- ¼ oz demerara syrup
- 2 oz Blended Aged Rum ❸
Garnish: grated nutmeg
Glassware: Chilled coupe
Yield
one cocktail
Method
Add the ingredients to a drink mixer tin and dry flash without ice for 10 seconds. Fill with 12 ounces of crushed ice and 4 to 6 agitator cubes. Flash blend and double-strain into a chilled coupe glass. Top with grated nutmeg.
Source: Smuggler's Cove, page 165.