Sazerac

Garnish: lemon peel

Glassware: Old-fashioned

Use an atomizer to rinse your serving glass with absinthe. Combine the remaining ingredients in a stirring glass with ice and stir. Strain into the glass, express lemon peel, and use as garnish.

a dark red cocktail sitting neat in a glass with a lemon peel garnish with bottles of Sazerac rye whiskey, SC mai tai syrup, Peychauds bitters, and Pernod Absinthe in an atomizer bottle
Chris Ruppel
Original: Old Fashioned
Source: Cure: New Orleans drinks and how to mix ‘em, page 29.