Ingredients:
- ⅔ oz lime juice
- ½ oz cinnamon syrup
- 1 barspoon creme de cacao
- 1 barspoon allspice dram
- 2 oz Monkey 47 gin
- 2 dashes ginger bitters
- 3 dashes Peychauds bitters
Garnish: mint sprig
Glassware: Old-fashioned
Yield
one cocktail
Method
Combine all except Peychauds into a shaker, add crushed ice, and shake. Open pour into glass, add crushed ice, and float the Peychauds bitters. Garnish with mint sprig.
