Ingredients:
- 2 oz lime juice
- 4 oz orange juice
- 1½ oz SC demerara syrup
- 2 oz SC orgeat
- 2 oz brandy
- 4 oz london dry gin
- 4 oz Blended Lightly Aged Rum ❷
Garnish: fire
Glassware: Large scorpion bowl
Yield
one cocktail
Method
Combine all the ingredients in a mixing tin without ice and roll (pour back and forth) with another mixing tin to combine the ingredients evenly and split in half. Add ice to each tin and flash blend for 3 seconds. Pour the contents of both tins into a 4-person ceramic Scorpion Bowl. Serve with 20-inch luau straws for easier sharing.
If desired, garnish with flaming croutons (SC book page 245).
Source: Smuggler's Cove, page 272.