Ingredients:
- ½ oz curaçao
- ¼ oz coconut liqueur
- 1 barspoon maraschino liqueur
- 1 barspoon blue curaçao
- 1 oz bianco vermouth
- 1 oz Rhum Agricole Blanc ❼
- 2 dashes absinthe
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with ice and stir. Strain into chilled coupe and garnish.
Source: www.shakerofspirits.com