Ingredients:
- 1 oz cold brew coffee
- 1 oz dry curaçao
- 1 oz Licor 43
- float Angostura bitters
Garnish: orange peel oil
Glassware: Old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a shaker with ice and shake hard. Strain over a big rock, float some drops of bitters, express the orange peel and discard. If you wish, take a toothpick and swirl through the bitters drops to make them purty.
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