Ingredients:
- ¾ oz lemon juice
- ¾ oz dry curaçao
- 1½ oz cognac
Garnish: orange peel
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a shaker with 12 oz crushed ice, shake, and double strain into glass. Express orange peel over the drink and hang on the edge of the glass.
