Ingredients:
- ¾ oz lime juice
- ¾ oz pineapple juice
- ½ oz passion fruit syrup
- ½ oz chili liqueur
- 1½ oz mezcal espadín
- pinch of salt
Garnish: salt rim, pineapple frond
Glassware: Double old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a shaker with 12 oz crushed ice, shake, and open pour into glass. Top with crushed ice and garnish.
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