Ingredients:
- ½ oz grapefruit juice
- ¼ oz lime juice
- ¼ oz vanilla syrup
- 2 oz Siegfried Wonderleaf gin substitute
- fill with seltzer
Garnish: mint sprig, orange peel
Glassware: Collins
Yield
one cocktail
Method
Combine all ingredients in the glass and add a few ice cubes. Stir gently with a bar spoon and top with more ice. Garnish with mint and citrus peels.
The orange peel “flower” garnish pictured here was frozen into a rocks cube beforehand.