Ingredients:
- ½ oz grapefruit juice
 - ¼ oz lime juice
 - ¼ oz vanilla syrup
 - 2 oz Siegfried Wonderleaf gin substitute
 - fill with seltzer
 
Garnish: mint sprig, orange peel
Glassware: Collins
Yield
one cocktail
Method
Combine all ingredients in the glass and add a few ice cubes. Stir gently with a bar spoon and top with more ice. Garnish with mint and citrus peels.

The orange peel “flower” garnish pictured here was frozen into a rocks cube beforehand.