Ingredients:
Garnish: lemon peel
Glassware: Double old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with cracked ice and stir. Strain over a big rock, express the lemon peel, and drop it in the glass.
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Strawberry infusion: chop half a cup of strawberries and cover with the Luxardo Bitter Bianco. Allow to sit for 3-4 days and then bottle. It seems to last a few months in the fridge.